The Lismore was purchased by Pablo in 2013. It was a rundown property that was an eyesore for downtown Eau Claire. We invested $23M into the property, which now provides 112 rooms along with a restaurant, coffee shop, and cocktail bar to downtown.

The Oxbow was another formerly derelict hotel in downtown Eau Claire. The Oxbow is the vision of many community investors, including Pablo, Justin Vernon, and Nick Meyer. It has come together as a beautiful 30 room boutique hotel.

The Fire House is a tavern located at the corner of Graham Ave and Gibson St in downtown Eau Claire. We have 38 rotating craft taps, mixed drinks, bottled beer, wine, and more.

The Informalist focuses on responsibly sourced and locally inspired food. The Informalist is located in the lobby of The Lismore.

The Lakely, inside The Oxbow Hotel, boasts a locally-sourced, seasonal menu created by Executive Chef Eric Mendoza.

ECDC, located in the lobby of The Lismore, provides fresh food and coffee in downtown Eau Claire. Our organic, craft roasted coffee is shade-grown on small, family-owned farms around the world, in places like Peru, Rwanda and Guatemala.

Downtown Eau Claire's first rooftop bar, serving housemade craft cocktails. The name Dive pays tribute to the history of the space. In the 1970s, Dive was the 2nd floor swimming pool in what is now The Lismore.

The Nucleus started as a small cafe with just a few tables and a great view of Water Street in downtown Eau Claire. Nearly two decades later, the tradition of full body and full flavor breakfast, brunch, and lunch remains. 

Racy's is more than a local coffee shop, it's an institution. Once a favorite for local artists, musicians, and college students, the legend has grown to encompass a truly unique Eau Claire experience.